Antonio’s Quick Paella
Ingredients
½ Cup Olive Oil
2 Medium Onions – chopped
2 Red Pepper – sliced
3 Ripe Tomatoes – chopped
3 Cloves Garlic – chopped
300 grm. Squid – sliced
750 grm. Chicken pieces – chopped/sliced
750 grm. King Prawns
150 grm. Frozen Peas
2 ½ cups Uncle Ben’s Wholegrain Rice
5 ½ cups of stock, already bubbling hot
10 Strands of Saffron / Yellow food coloring, taste
150ml (1/4 pint) dry white wine
Salt to Taste
Method
STEP 1: Heat the oil in a large pan and place the chicken, tomatoes, onion, pepper, the squid and chopped garlic. Fry until the chicken is cooked and the vegetables are softened.
STEP 2: Add the chicken stock, rice, peas, King Prawns, white wine and saffron / coloring, salt to taste.
STEP 3: Cook for 15 – 20 minutes until most of the water has been absorbed and the rice cooked and tender. Turn off heat and rest for three more minutes before serving.
Good appetite!!
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